SEE OUR NEW SPRING MENU ITEMS
MENUS
FRESH SHEET
honey glazed brussels sprouts | 15
roasted brussels sprouts, garlic, shallots, bacon, sunny-side-up egg, hot honey glaze
*blackened salmon risotto | 35
blackened salmon, mushroom truffle risotto, roasted asparagus, garnished with lemon
*caribbean mahi-mahi | 31
marinated seared mahi, coconut rice, seasonal chef vegetables, kiwi pineapple salsa
lemon pistachio cake | 12
pistachios, lemon, olive oil, matcha, cream cheese frosting, dusted with pistachio
strawberry pepper smash | 13
lunazul blanco, agave, muddled limes, strawberries, basil, cracked pepper
petal & pine | 14
gray whale gin, st. germain, muddled lemons, bitters, honey simple syrup, thyme
APPETIZERS
southwest nachos | 22
fresh corn tortilla chips layered with cheddar jack cheese, poblano queso, black bean corn salsa, pico de gallo, avocado, and our house-pickled jalapeños garnished with cilantro and served with a side of sour cream - your choice of chicken or kalua pork
*bacon bourbon sliders | 19
beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, slider buns
mediterranean plate | 20
roasted garlic hummus, bruschetta tomatoes, artichokes, feta cheese, grilled naan, cucumber, olive oil
*togarashi ahi tuna | 22
togarashi crusted tuna, avocado, ginger dressing, soy glaze, cucumber jalapeño salsa, fresh lemon
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil - add our gorgonzola fondue | 6
*moroccan beef | 21
steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze - double order of steak | 12
bruschetta flatbread | 16
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
kalua pork tacos | 18
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas
crab mac and cheese balls | 17
fried mac and cheese balls stuffed with crab, bacon, goat cheese, and shallots served with white truffle cream sauce
add any of the following: grilled chicken-7 | *blackened salmon-10 | *6 oz grilled steak-13 | garlic shrimp-10 | lemon butter seared scallops-18
SALADS
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
orange chicken | 21
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
pear & roasted beet | 16
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
tuscan chicken | 21
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
*grilled steak | 24
grilled coulotte, toasted cashews, tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
summer liv'n | 17
spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and blueberries with a raspberry vinaigrette
house-made soup
chef's creation changes daily. cup | 7 bowl | 12
12" hand-stretched dough
PIZZAS
margherita | 21
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 23
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 23
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
sausage and honey | 23
herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
served with twigs signature fries - substitute side pecan caesar salad, pear and beet salad, cup of soup for 2, or garlic parmesan potato wedges for 4.5
HANDHELDS
*twigs signature burger | 21
locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun - go light by substituting a chicken breast
chicken bacon avocado | 21
grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
turkey club | 22
roasted turkey, canadian bacon, honey cured bacon, balsamic onion jam, tomato, lettuce, swiss cheese, gochujang aioli, focaccia
*roasted garlic gorgonzola burger | 23
locally sourced 1/2 lb. fresh beef patty, roasted garlic cloves, gorgonzola cheese, frizzled onions, spring greens, tomato, chipotle aioli, brioche bun
grilled fish tacos | 20
ancho marinated cod, avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortillas - also available with blackened shrimp
*whiskey peppercorn philly | 24
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, whiskey peppercorn sauce, garlic aioli, hoagie
hot honey chicken | 21
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil's peppers, arugula, hot honey drizzle, brioche bun
*twigs smash burger | 22
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
ENTRÉES
TWIGS STEAKS
seared and roasted to your liking with black garlic butter, roasted garlic mashed potatoes, asparagus
*wagyu sirloin | 42
8 oz baseball cut
*ribeye | 49
14 oz choice hand cut
add to any steak:
whiskey peppercorn sauce | 6 | chimichurri | 4 | gorgonzola fondue | 6 | garlic shrimp | 10 | lemon roasted scallops | 18 | crab crust | 9 | blackened salmon | 10
*chimichurri halibut | 40
roasted halibut, chimichurri, rice pilaf, seasonal vegetables, roasted pepper coulis
chicken parmesan | 29
breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce
*crab-crusted salmon | 32
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
truffle penne | 31
bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes - choice of: grilled chicken, *steak, portobella, prawns
*spring scallop risotto | 39
basil pesto risotto, asparagus, seared scallops in browned butter, mama lil's peppers, lemon oil, chives
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
fish & chips | 26
beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon
SIDES
toasted pecan caesar salad | 7 - twigs signature fries | 7 - pear and beet salad | 7 - rice pilaf | 6 - roasted garlic mashed potatoes | 7 - seasonal vegetables | 7 - garlic parmesan potato wedges | 8
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel. add an additional cookie...4
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream (not available for takeout)
midnight snack banana split | 11
banana, vanilla bean ice cream, chocolate sauce, peanut butter dulce de leche, oreo crumbs, candied bacon, whipped cream
Small Drink Included | Ages 12 & Under Only
KIDS
CHICKEN TENDERS | 11
Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute assorted fruit for fries)
GRILLED CHICKEN PLATTER | 14
Chicken breast, mashed potatoes & chef veggies
JUST IN CASE-ADILLA | 10
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 7 | Add steak for 13. (option to substitute assorted fruit for fries)
OODLES OF NOODLES | 9
Pasta with butter and parmesan cheese
PINT SIZED PIZZA | 10
Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
KIDS MAC & CHEESE | 10
Pasta cooked perfect with cheddar, Jack and parmesan cheeses
KIDS GRILLED CHEESE | 10
Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute assorted fruit for fries)
KIDS SLIDERS | 11
Two kids sliders with American cheese. Served with unseasoned French fries
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
mediterranean pizza | 23
gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
penne pomodoro | 24
roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flake, penne pasta, and olive oil finished with fresh basil
truffle penne | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
vegetable stir-fry | 20
bell peppers, onions, portabella mushrooms, broccolini, jasmine rice, sesame ginger soy sauce, green onion
mediterranean plate | 21
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust
GLUTEN FREE
*moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze - double order of steak add | 12
kalua pork tacos | 18
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
*togarashi ahi tuna | 22
togarashi crusted tuna, avocado, ginger dressing, soy glaze, cucumber jalapeño salsa, fresh lemon
bruschetta flatbread | 21
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze, gluten free crust
mediterranean plate | 22
roasted garlic hummus, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
toasted pecan caesar salad | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
pear & roasted beet salad | 16
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
*grilled steak salad | 24
grilled coulotte, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
tuscan chicken salad | 21
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
orange chicken salad | 21
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
margherita pizza | 24
garlic, fresh mozzarella, tomato, basil, herb oil
sausage and honey pizza | 25
herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle
under the sun pizza | 25
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan pizza | 25
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
*twigs signature burger | 24
locally sourced 1/2 lb fresh beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
grilled fish tacos | 21
ancho marinated cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, corn tortillas - also available with blackened shrimp
chicken bacon avocado | 24
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
*whiskey peppercorn philly | 26
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, whiskey peppercorn sauce, garlic aioli, gluten free roll
*roasted garlic gorgonzola burger | 25
locally sourced 1/2 lb fresh beef patty, roasted garlic cloves, gorgonzola cheese, crispy onions, spring greens, tomato, chipotle aioli, gluten free roll
*wagyu sirloin | 42
8 oz baseball cut
*ribeye | 49
14 oz choice hand cut
add to any steak:
whiskey peppercorn sauce | 6 | chimichurri | 4 | gorgonzola fondue | 6 | garlic shrimp | 10 | lemon roasted scallops | 18 | crab crust | 9 | blackened salmon | 10
*chimichurri halibut | 40
roasted halibut, chimichurri, rice pilaf, seasonal vegetables, roasted pepper coulis
*spring scallop risotto | 39
basil pesto risotto, asparagus, seared scallops in browned butter, mama lil's peppers, lemon oil, chives
truffle penne | 33
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes - choice of: grilled chicken, *steak, portobella, prawns
*crab-crusted salmon | 32
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
pesto margherita chicken | 29
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
midnight snack banana split | 11
banana, vanilla bean ice cream, chocolate sauce, peanut butter dulce de leche, candied bacon, whipped cream
5 Dollar
SIDE TOASTED PECAN CAESAR SALAD
KALUA PORK TACO
TWIGS SIGNATURE BURGER SLIDER
6 Dollar
GRILLED FISH TACO
RASPBERRY DELIGHT (mocktail)
TROPICAL COCONUT (mocktail)
8 Dollar
1 LB OF TWIGS FRIES
ORANGE CHICKEN BITES
CALAMARI A LA ROMANA
10 Dollar
TWO CRAB MAC AND CHEESE BALLS
SOUTHWESTERN NACHOS
12 Dollar
BRUSCHETTA FLATBREAD
MEDITERRANEAN PLATE