Burgers, Brews & Bourbon

Available through July 31st, we’re bringing back our ever popular Burgers, Brews & Bourbon menu featuring five delicious chef-crafted burgers, and locally crafted Brews and Bourbon. Celebrate the 4th of July all month long with Twigs and support our fellow local businesses.

$21 ea

all burgers are served with
twigs signature fries

sub salad or soup | 2
-or-
upgrade to a premium side

ALL AMERICAN

2 smash patties
American cheese
thousand burger sauce
tomato
lettuce
caramelized onions
brioche bun

BBQ BRISKET

4-ounce smash patty
smoked brisket
smoked cheddar
IPA bbq sauce
dill pickle relish
garlic aioli
onion rings
ciabatta bun

MUSHROOM PEPPERCORN

1/2-pound beef patty
garlic aioli
grilled mushrooms
Swiss cheese
whiskey peppercorn sauce
crispy onions
ciabatta bun

ATHENA

pesto turkey patty
feta cheese
arugula
pickled tomatoes
cucumber tzatziki
toasted sourdough

KOREAN BBQ

2 Smash patties
gochujang ketchup glazE
white cheddar
twigs slaw
Korean BBQ pork belly
pickled red onions
brioche bun

PREMIUM SIDES

UPGRADE TWIGS FRIES TO A PREMIUM SIDE

GRILLED VEGETABLE SALAD | ADD $3

ZUCCHINI
SQUASH
CORN
RED ONIONS
BELL PEPPERS
ROASTED JALAPENO-LIME DRESSING
FETA CHEESE
CILANTRO

FONDUE CHEESE CURDS | ADD $4

FRIED WISCONSIN CHEESE CURDS
CANDIED BACON
MAMA LILS PEPPERS
GORGONZOLA FONDUE
GORGONZOLA CRUMBLES
GREEN ONION

ROASTED CORN PASTA SALAD | ADD $3

MACARONI
ROASTED CORN
BELL PEPPERS
CILANTRO
RED ONIONS
SIRACHA AIOLI

BREWS

A community-focused brewpub in White Salmon, Washington, founded in 2008 by Doug and Christine Ellenberger, offering a diverse selection of vegan-friendly craft beers and locally sourced pub fare in a welcoming atmosphere with views of Mount Hood.