VEGAN
balsamic roasted portabella tacos | 20
roasted portabella cap glazed with balsamic, shredded lettuce, tomato, fresh basil, balsamic vinaigrette, flour tortillas, served with your choice of side
penne pomodoro | 24
olive oil, cherry tomatoes, basil, garlic, red chili flakes, cavatappi pasta
truffle pasta | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
Gluten Free
* moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 12
kalua pork tacos | 16
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
toasted pecan caesar salad | 12
romaine, parmesan, cumin pecans, creamy caesar dressing
* grilled steak salad | 21
grilled coulotte steak, roasted cashews, cherry tomatoes, red onion, feta, spring greens, romaine, balsamic vinaigrette
orange chicken salad| 19
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
pear & roasted beet salad | 14
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
* twigs signature burger | 23
locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
chicken bacon avocado | 23
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
grilled fish tacos | 18
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* grilled steak sandwich | 26
grilled coulotte, Gorgonzola cheese, red onions, lettuce, tomato, garlic aioli, ciabatta
* black & blue coulotte | 32
10 oz choice coulotte crusted with black pepper, gorgonzola fondue, garlic roasted fingerling potatoes, seasonal vegetables
* black garlic filet | 58
seared 8oz Pendleton beef tenderloin, black garlic butter, seasonal vegetables, garlic roasted fingerling potatoes
truffle pasta | 31
bacon, garlic, shallots, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes - choice of chicken, steak, portabella
pesto margherita chicken | 27
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
*crab-crusted salmon | 36
Wild alaskan salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, garlic roasted fingerling potatoes, and seasonal vegetables
*crème brulee | 10
french custard, burnt sugar crust, whipped cream