SEE OUR NEW SPRING MENU ITEMS
MENUS
APPETIZERS
calamari a la romana | 20
Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
* moroccan beef | 21
Sautéed steak bites, moroccan spice, focaccia, gorgonzola fondue, balsamic . double order of steak | 12
* togarashi ahi tuna | 22
Togarashi crusted Tuna, avocado, ginger dressing, soy glaze, cucumber jalapeño salsa, fresh lemon
kalua pork tacos | 18
Kalua pork, Twigs slaw, Creole remoulade, cilantro, flour tortillas
twigs signature fries | 10
One pound of crispy fries with twigs seasoning and basil. add our gorgonzola fondue | 6
* bacon bourbon sliders | 19
Angus beef smash patties, honey-cured bacon, smoked cheddar, bourbon bbq sauce, caramelized onions, garlic aioli, brioche slider buns
ADD ANY OF THE FOLLOWING: grilled chicken-7 | *blackened salmon-10 | *grilled steak-12
SALADS
toasted pecan caesar | 14
Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing
pear & roasted beet | 16
Roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
* grilled steak salad | 23
grilled Coulotte steak, roasted cashews, cherry tomatoes, red onion, feta, spring greens, romaine, balsamic vinaigrette
tuscan chicken | 21
grilled chicken breast, spring greens, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, tossed in sun-dried tomato vinaigrette
orange chicken | 21
Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
house-made soup
Chef’s creation changes daily. cup | 7 bowl | 11
served with twigs signature fries- substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
HANDHELDS
chicken bacon avocado | 21
Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta
grilled fish tacos | 20
Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas
hot honey chicken | 21
Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, hot honey drizzle, brioche bun
* twigs signature burger | 21
Locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
* grilled steak sandwich | 23
grilled coulotte, gorgonzola cheese, crispy onions, lettuce, tomato, garlic aioli, ciabatta
caprese chicken | 21
grilled chicken, basil pesto, tomato, mozzarella, garlic aioli, balsamic glaze on focaccia bread
* danny evans all american burger | 22
Two smash patties, American cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
ENTRÉES
TWIGS STEAKS
Seared and roasted to your liking with black garlic butter, asparagus, garlic roasted fingerling potatoes - add to any steak - boursin crab crust | 9 - *blackened salmon | 10 - chimichurri | 4 Gorgonzola fondue | 6 - roasted portabella mushroom | 4
*filet - 58
8 oz choice
*coulotte - 32
10 oz choice
truffle pasta | 31
bacon, garlic, shallots, broccolini, truffle cream sauce, cavatappi pasta, parmesan, tomatoes- choice of: chicken - *steak - portobella
* chimichurri halibut | 40
Roasted halibut, chimichurri, garlic roasted fingerling potatoes, seasonal vegetables, roasted pepper coulis
fish & chips | 26
beer-battered cod, signature fries, Twigs slaw, Dijon tartar sauce, lemon
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, garlic roasted fingerling potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives
* crab-crusted salmon | 32
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, garlic roasted fingerling potatoes, and seasonal vegetables
sides
toasted pecan caesar salad | 7 - pear and beet salad | 7 - twigs signature fries | 7 - chef’s seasonal vegetables | 7 - garlic roasted fingerling potatoes | 7
DESSERTS
midnight snack banana split | 11
banana, vanilla bean ice cream, chocolate sauce, peanut butter dulce de leche, Oreo crumbs, candied bacon, whipped cream
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
Small Drink Included | Ages 12 & Under Only
KIDS
$12
CHICKEN TENDERS
Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4 (option to substitute assorted fruit for fries)
$12
$10
JUST IN CASE-ADILLA
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute assorted fruit for fries)
$10
$9
OODLES OF NOODLES
Pasta with butter and parmesan cheese
$9
$11
KIDS MAC & CHEESE
Pasta cooked perfect with cheddar, Jack and parmesan cheeses
$11
$11
KIDS GRILLED CHEESE
Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute assorted fruit for fries)
$11
$12
KIDS SLIDERS
Two kids sliders with American cheese. Served with unseasoned French fries
$12
VEGAN
balsamic roasted portabella tacos | 18
roasted portabella cap glazed with balsamic, shredded lettuce, tomato, fresh basil, balsamic vinaigrette, flour tortillas, served with your choice of side
pomodoro | 24
olive oil, cherry tomatoes, basil, garlic, red chili flakes, cavatappi pasta
truffle pasta | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
GLUTEN FREE
* moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 12
kalua pork tacos | 16
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
* togarashi ahi tuna | 22
Togarashi crusted Tuna, avocado, ginger dressing, cucumber jalapeño salsa, fresh lemon
toasted pecan caesar salad | 12
romaine, parmesan, cumin pecans, creamy caesar dressing
* grilled steak salad | 21
grilled coulotte steak, roasted cashews, cherry tomatoes, red onion, feta, spring greens, romaine, balsamic vinaigrette
orange chicken salad| 19
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
pear & roasted beet salad | 14
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
tuscan chicken salad | 21
grilled chicken breast, spring greens, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, tossed in sun-dried tomato vinaigrette
* twigs signature burger | 23
locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
chicken bacon avocado | 23
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
grilled fish tacos | 18
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* grilled steak sandwich | 26
grilled coulotte, Gorgonzola cheese, red onions, lettuce, tomato, garlic aioli, ciabatta
*filet - 58
8 oz choice
*coulotte - 32
10 oz choice
- add to any steak - boursin crab crust | 9 - *blackened salmon | 10 - chimichurri | 4 Gorgonzola fondue | 6 - roasted portabella mushroom | 4
truffle pasta | 31
bacon, garlic, shallots, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes - choice of chicken, steak, portabella
pesto margherita chicken | 27
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
* crab-crusted salmon | 32
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, garlic roasted fingerling potatoes, and seasonal vegetables
* chimichurri halibut | 40
Roasted halibut, Chimichurri, garlic roasted fingerling potatoes, seasonal vegetables, roasted pepper coulis
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
midnight snack banana split | 11
banana, vanilla bean ice cream, chocolate sauce, peanut butter dulce de leche, candied bacon, whipped cream
HAPPY HOUR
SIDE TOASTED PECAN CAESAR SALAD | 5
KALUA PORK TACO | 5
TWIGS SIGNATURE BURGER SLIDER | 5
GRILLED FISH TACO |6
1 LB OF TWIGS FRIES | 7
ORANGE CHICKEN BITES | 8
CALAMARI A LA ROMANA | 8
COORS LIGHT DRAFT | 5
ROTATING DRAFT | 6
SYCAMORE LANE CABERNET | 7
SYCAMORE LANE CHARDONNAY | 7
TITO’S MULE | 8
STRAWBERRY REFRESHER | 9
ULTIMATE LEMON DROP | 9
TWIGS MARTINI | 9
HUCKLEBERRY LEMON DROP | 10
BLUEBERRY CUCUMBER COOLER (ZERO PROOF) | 5