MENUS
APPETIZERS
calamari a la romana | 19
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
* moroccan beef | 21
sautéed steak bites, moroccan spice, focaccia, gorgonzola fondue, balsamic. double order of steak | 12
twigs signature fries | 9
one pound of crispy fries with twigs seasoning and basil. add our gorgonzola fondue | 6
kalua pork tacos | 16
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas
* bacon bourbon sliders | 17
angus beef smash patties, honey-cured bacon, smoked cheddar, bourbon bbq sauce, caramelized onions, garlic aioli, brioche slider buns
add any of the following: grilled chicken-7 | *blackened wild alaskan salmon-12 | *grilled steak-12
SALADS
toasted pecan caesar | 12
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
orange chicken | 19
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
southern fried chicken | 21
romaine, cherry tomatoes, red onions, fresh avocado, cumin pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast
pear & roasted beet | 14
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
* grilled steak salad | 21
grilled Coulotte steak, roasted cashews, cherry tomatoes, red onion, feta, spring greens, romaine, balsamic vinaigrette
house-made soup
chef’s creation changes daily. cup | 7 bowl | 11
served with twigs signature fries- substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
HANDHELDS
chicken bacon avocado | 20
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
grilled fish tacos | 18
ancho marinated cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortillas
hot honey chicken | 21
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil’s peppers, fresh arugula, hot honey drizzle, brioche bun
* twigs signature burger | 20
locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
* grilled steak sandwich | 23
grilled coulotte, Gorgonzola cheese, crispy onions, lettuce, tomato, garlic aioli, ciabatta
* danny evans all american burger | 19
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
add to any steak: boursin crab crust | 9 - *blackened wild alaskan salmon | 12 - roasted portabella mushroom | 4
ENTRÉES
* black garlic filet | 58
seared 8oz Pendleton beef tenderloin, black garlic butter, seasonal vegetables, garlic roasted fingerling potatoes
* black & blue coulotte | 32
10 oz choice coulotte crusted with black pepper, gorgonzola fondue, garlic roasted fingerling potatoes, seasonal vegetables
truffle pasta | 29
bacon, garlic, shallots, broccolini, truffle cream sauce, cavatappi pasta, parmesan, tomatoes - Choice of: grilled chicken - *steak - portobella
pesto margherita chicken | 27
pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
fish & chips | 26
beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon
crab mac & cheese | 29
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives
* crab-crusted salmon | 36
Wild alaskan salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, garlic roasted fingerling potatoes, and seasonal vegetables
sides
toasted pecan caesar salad | 7 - pear and beet salad | 7 - twigs signature fries | 7 - chef’s seasonal vegetables | 7 - garlic roasted fingerling potatoes | 7
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
Small Drink Included | Ages 12 & Under Only
KIDS
$12
CHICKEN TENDERS
Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4 (option to substitute assorted fruit for fries)
$12
$10
JUST IN CASE-ADILLA
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute assorted fruit for fries)
$10
$9
OODLES OF NOODLES
Pasta with butter and parmesan cheese
$9
$11
KIDS MAC & CHEESE
Pasta cooked perfect with cheddar, Jack and parmesan cheeses
$11
$11
KIDS GRILLED CHEESE
Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute assorted fruit for fries)
$11
$12
KIDS SLIDERS
Two kids sliders with American cheese. Served with unseasoned French fries
$12
VEGAN
balsamic roasted portabella tacos | 20
roasted portabella cap glazed with balsamic, shredded lettuce, tomato, fresh basil, balsamic vinaigrette, flour tortillas, served with your choice of side
penne pomodoro | 24
olive oil, cherry tomatoes, basil, garlic, red chili flakes, cavatappi pasta
truffle pasta | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
GLUTEN FREE
* moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 12
kalua pork tacos | 16
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
toasted pecan caesar salad | 12
romaine, parmesan, cumin pecans, creamy caesar dressing
* grilled steak salad | 21
grilled coulotte steak, roasted cashews, cherry tomatoes, red onion, feta, spring greens, romaine, balsamic vinaigrette
orange chicken salad| 19
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
pear & roasted beet salad | 14
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
* twigs signature burger | 23
locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
chicken bacon avocado | 23
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
grilled fish tacos | 18
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* grilled steak sandwich | 26
grilled coulotte, Gorgonzola cheese, red onions, lettuce, tomato, garlic aioli, ciabatta
* black & blue coulotte | 32
10 oz choice coulotte crusted with black pepper, gorgonzola fondue, garlic roasted fingerling potatoes, seasonal vegetables
* black garlic filet | 58
seared 8oz Pendleton beef tenderloin, black garlic butter, seasonal vegetables, garlic roasted fingerling potatoes
truffle pasta | 31
bacon, garlic, shallots, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes - choice of chicken, steak, portabella
pesto margherita chicken | 27
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
*crab-crusted salmon | 36
Wild alaskan salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, garlic roasted fingerling potatoes, and seasonal vegetables
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
HAPPY HOUR
SIDE TOASTED PECAN CAESAR SALAD | 5
KALUA PORK TACO | 5
TWIGS SIGNATURE BURGER SLIDER | 5
GRILLED FISH TACO |6
1 LB OF TWIGS FRIES | 7
ORANGE CHICKEN BITES | 8
CALAMARI A LA ROMANA | 8
COORS LIGHT DRAFT | 5
ROTATING DRAFT | 6
SYCAMORE LANE CABERNET | 7
SYCAMORE LANE CHARDONNAY | 7
TITO’S MULE | 8
STRAWBERRY REFRESHER | 9
ULTIMATE LEMON DROP | 9
TWIGS MARTINI | 9
HUCKLEBERRY LEMON DROP | 10
BLUEBERRY CUCUMBER COOLER (ZERO PROOF) | 5