MENUS
APPETIZERS
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli, lemon
*moroccan beef | 21
sautéed steak bites, moroccan spice, focaccia, gorgonzola fondue, balsamic - double order of steak | 13
*ahi sashimi | 22
sesame crusted tuna, pickled cucumbers, wasabi, and soy sauce
edamame | 16
flash seared edamame, garlic, toasted sesame seed oil, sesame seeds, chili crisp
kalua pork tacos (2) | 14
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas, limes - extra taco | 7
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil - add our gorgonzola fondue | 6
*bacon bourbon sliders | 19
angus beef smash patties, smoked bacon, smoked cheddar, bourbon bbq sauce, caramelized onions, garlic aioli, brioche slider buns
add any of the following: grilled chicken-7 | *blackened salmon-11 | *grilled steak-13
SALADS
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
pear & roasted beet | 16
roasted beets, shaved pears, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
*grilled steak salad | 24
grilled coulotte steak, roasted cashews, cherry tomatoes, red onion, feta, spring greens, romaine, balsamic vinaigrette
apple smoked salad | 16
romaine, smoked cheddar, apples, roasted cashews, bacon, apple cider vinaigrette
orange chicken | 22
tempura orange chicken, romaine, cabbage, carrots, bell peppers, roasted cashews, crisp wontons, orange-basil dressing
house-made soup
chef's creation changes daily. cup | 7 bowl | 11
served with twigs signature fries - substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
HANDHELDS
chicken bacon avocado | 21
grilled chicken, smoked bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta
**verde fish tacos | 20
salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema
hot honey chicken | 21
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil's peppers, hot honey, brioche bun
*twigs signature burger | 21
locally sourced 1/2 lb. fresh beef patty, smoked bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
*grilled steak sandwich | 23
grilled coulotte, gorgonzola cheese, crispy onions, lettuce, tomato, garlic aioli, ciabatta
chicken parmesan | 21
buttermilk fried chicken, red pepper coulis, fresh mozzarella, basil aioli, fresh basil, ciabatta bun
*danny evans all american burger | 22
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
ENTRÉES
TWIGS STEAKS
seared and roasted to your liking with black garlic butter, charred broccolini, garlic roasted fingerling potatoes
*wagyu sirloin | 46
8 oz baseball cut
*coulotte | 38
10 oz choice
add to any steak:
boursin crab crust | 9 | *blackened salmon | 11 | gorgonzola fondue | 6 | roasted portabello mushroom | 4
truffle pasta | 31
bacon, garlic, shallots, broccolini, truffle cream sauce, cavatappi pasta, parmesan, tomatoes - choice of: chicken, *steak, portabello
*lemon caper halibut | 40
roasted halibut, jasmine rice, seasonal vegetable, lemon caper sauce, charred lemon
**fish & chips | 27
ipa battered wild alaskan white fish, signature fries, twigs slaw, dijon tartar sauce, lemon
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, garlic roasted fingerling potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives
*crab-crusted salmon | 35
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, jasmine rice, and seasonal vegetables
SIDES
toasted pecan caesar salad | 7 - pear and beet salad | 7 - twigs signature fries | 7 - charred broccolini | 7 - garlic roasted fingerling potatoes | 7 - jasmine rice | 6
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
VEGAN
balsamic roasted portabella wrap| 18
roasted portabella cap glazed with balsamic, shredded lettuce, tomato, fresh basil, balsamic vinaigrette, tomato basil wrap, served with your choice of side
pomodoro | 24
olive oil, cherry tomatoes, basil, garlic, red chili flakes, cavatappi pasta
truffle pasta | 28
portabella mushroom, broccolini, garlic, shallots, cavatappi pasta, white truffle scented olive oil, tomatoes
vegetable stir fry l 20
bell peppers, onions, broccolini, portobello mushrooms, jasmine rice, mango chili sauce, green onion
twigs impossible burger | 19
plant based impossible patty, lettuce, tomato, red onion, brioche bun, served with your choice of side
some items are naturally gluten free, other items we modify to make gluten free. please make sure to alert your server and our chefs will take special care with your meal.
GLUTEN FREE
*moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze - double order of steak add | 13
kalua pork tacos (2) | 14
kalua pork, twigs slaw, creole remoulade, cilantro, corn tortillas, limes - extra taco | 7
*ahi sashimi | 22
sesame crusted tuna, pickled cucumbers, wasabi, and soy sauce
edamame | 16
flash seared edamame, garlic, toasted sesame seed oil, sesame seeds, chili crisp
add to any salad: grilled chicken-7 | *blackened salmon-11 | *grilled steak-13
toasted pecan caesar | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
*grilled steak salad | 24
grilled coulotte steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens, balsamic dressing
orange chicken salad | 21
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, roasted cashews, orange-basil dressing
pear & roasted beet salad | 16
roasted beets, shaved pears, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
*twigs signature burger | 24
locally sourced 1/2 lb fresh beef patty, smoked bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll - choice of pecan caesar salad, garden salad, cup of soup, or pear and beet salad
chicken bacon avocado | 24
grilled chicken, smoked bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll - choice of pecan caesar salad, garden salad, cup of soup, or pear and beet salad
**verde fish tacos | 20
salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema, limes - choice of pecan caesar salad, garden salad, cup of soup, or pear and beet salad
*grilled steak sandwich | 26
grilled coulotte, gorgonzola cheese, red onion, lettuce, tomato, garlic aioli, gluten free bun - choice of pecan caesar salad, garden salad, cup of soup, or pear and beet salad
*coulotte | 38
10 oz choice, black garlic butter, garlic roasted fingerling potatoes, charred broccolini
*wagyu sirloin | 46
8 oz choice, black garlic butter, garlic roasted fingerling potatoes, charred broccolini
add to any steak:
*blackened salmon | 11 | gorgonzola fondue | 6 | roasted portabella mushroom | 4 | crab crust | 9
truffle pasta | 31
bacon, garlic, shallots, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes - choice of: chicken, *steak, portobella
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, garlic roasted fingerling potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 33
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
*crab-crusted salmon | 35
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, jasmine rice, seasonal vegetables
*lemon caper halibut | 40
roasted halibut, jasmine rice, seasonal vegetables, lemon caper sauce, charred lemon
SIDES
toasted pecan caesar salad | 8 - pear and beet salad | 8 - charred broccolini | 8 - garlic roasted fingerling potatoes | 8 - jasmine rice | 6
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
available daily 3-6pm and thur-sat 9pm-close
FOOD
side toasted pecan caesar salad | 5
kalua pork taco | 5
twigs signature burger slider | 5
grilled fish taco | 6
1 lb of twigs fries | 7
orange chicken bites | 8
calamari a la romana | 8
mini cast iron crab mac and cheese | 8
DRINK
coors light draft | 5
rotating draft | 6
sycamore lane cabernet | 7
sycamore lane chardonnay | 7
tito's mule | 8
strawberry refresher | 9
ultimate lemon drop | 9
twigs martini | 9
huckleberry lemon drop | 10
blueberry cucumber cooler (zero proof) | 5
KIDS
chicken tenders | 12
two chicken tenders served with a side of unseasoned french fries. add additional tender | 4 (option to substitute assorted fruit for fries)
just in case-adilla | 10
flour tortilla smothered with cheddar cheese served with unseasoned french fries. add grilled chicken | 7 add steak | 12 (option to substitute assorted fruit for fries)
oodles of noodles | 9
pasta with butter and parmesan cheese
kids mac & cheese | 11
pasta cooked perfect with cheddar, jack and parmesan cheeses.
kids grilled cheese | 11
traditional kids favorite with melted american cheese, served with unseasoned french fries. (option to substitute assorted fruit for fries)
kids sliders | 12
two kids sliders with american cheese. served with unseasoned french fries.