EASTER BRUNCH BUFFET

 
 
 

SUNDAY, APRIL 5
8:30am-2:30pm

$59   plus tax and gratuity
Adults and Kids 16 and older
Kids 8-15 | $26       Kids 4-7 | $13       
Kids 3 and under - free

BUFFET FEATURES

PASTRIES
PEAR AND BEET SALAD
CAESAR PASTA SALAD
CAPRESE
ITALIAN CHARCUTERIE SKEWERS
HAM AND SWISS SLIDERS
FRESH FRUIT
SHRIMP COCKTAIL
MINI QUICHE
HONEY-CURED BACON
SAUSAGE LINK
SCRAMBLED EGGS
ROSEMARY BREAKFAST POTATOES
CRÈME BRÛLÉE FRENCH TOAST

Chef’s Carving Station

SLOW-ROASTED PRIME RIB
LEMON AND HERB ROASTED SALMON

Plus

CHOCOLATE FOUNTAIN DESSERT BAR

COFFEE, ORANGE JUICE, OR SODA INCLUDED