NEW FALL FEATURES
The changing of the seasons brings new fall flavors.
Look for more items specific to your favorite Twigs.
SHRIMP RISOTTO
Parmesan risotto, portobello mushrooms, smoked bacon, blistered tomato relish, roasted shrimp, chives.
(WA & UT locations only)
CRISPY HONEY BRUSSELS
crispy brussels sprout leaves, toasted cotija cheese, charred lemon honey, pickled shallot and Anaheim peppers, roasted chili crema.
(WA locations only)
LEMON CAPER SCALLOPS
seared scallops, melted leeks, roasted cauliflower, lemon caper sauce, smoked bacon, fried leeks
(WA & UT locations only)
VERDE FISH TACOS
salsa verde marinade, wild Alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema, limes.
(ALL locations)
BLACK GARLIC COULOTTE
10 oz choice, seared and roasted to your liking with black garlic butter, garlic roasted fingerling potatoes, charred broccolini
(All locations)
SALTED CARAMEL SKILLET BROWNIE
fudge brownie, molten chocolate center, salted caramel, served in a cast iron skillet with vanilla ice cream and brown sugar crisp
(WA & UT locations only)
