NOVEMBER 20th - 6pm
$85 plus tax and gratuity

Join us for a fun filled evening of food and drink all crafted around this special time of year. Plan for an abundance of hearty fall flavors with paired cocktails made with the care that only Twigs can provide. Seating is limited to 20 guests.

RESERVATIONS REQUIRED

MENU

course one

pumpkin & sage arancini

crispy risotto balls with pumpkin, parmesan, and a sage brown butter

drink pairing: crisp and bubbly

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course two

potato leek chowder

creamy potato and leek soup, rum glazed bacon lardons and chive oil

drink pairing: smoke show

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course three

maple-rum roasted carrot salad

maple glazed roasted carrots, arugula, feta, pistachios, and an herbed yogurt

drink pairing: pear perfect

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course four

cider braised duck with creamy polenta

cider braised duck legs, creamy polenta, rum reduction glaze

drink pairing: autumn drift

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course five

maple pumpkin cheesecake

spiced pumpkin cheesecake, gingersnap crust, rum-maple caramel sauce, whipped cream and toasted pecans

drink pairing: rum and ember