FARMINGTON
VEGAN AND GLUTEN FREE MENU
(please alert your server when choosing from this menu)
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
chili glazed brussels sprouts | 15
roasted brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
mediterranean pizza | 23
gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
penne pomodoro | 24
roasted cherry tomatoes, garlic cloves, capers, marinara sauce,red chili flake, penne pasta, and olive oil finished with fresh basil
truffle penne | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
mediterranean plate | 23
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust
GLUTEN FREE
* togarashi ahi tuna | 22
Togarashi crusted Tuna, avocado, ginger dressing, cucumber jalapeño salsa, fresh lemon
* moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 12
kalua pork tacos | 18
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
bruschetta flatbread | 21
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
mediterranean plate | 22
roasted garlic hummus, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
tuscan chicken salad | 21
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
* grilled steak salad | 24
five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
toasted pecan caesar | 14
Romaine, parmesan, cumin pecans, creamy caesar dressing
pear and roasted beet salad | 17
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
orange-basil dressing
orange chicken salad | 21
Orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews,
orange-basil dressing
margherita pizza | 24
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun pizza | 25
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
sausage and honey pizza | 25
herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle
spartan pizza| 25
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
* twigs signature burger | 24
Locally sourced 1/2 lb fresh beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
chicken bacon avocado | 24
Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
grilled fish tacos | 19
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, corn tortilla - also available with blackened shrimp
* whiskey peppercorn philly | 26
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, whiskey peppercorn sauce, garlic aioli, gluten free roll
TWIGS STEAKS
Seared and roasted to your liking with black garlic butter, roasted garlic mashed potatoes, asparagus
*wagyu sirloin - 42
8 oz baseball cut
*ribeye - 49
14 oz choice hand Cut
- add to any steak -
whiskey peppercorn sauce | 6 - chimichurri | 4 - gorgonzola fondue | 6 - garlic shrimp | 10 - lemon roasted scallops | 18 - crab crust | 9 - blackened salmon | 10
truffle penne | 33
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes CHOICE OF: grilled chicken - *steak - portobella - prawns
* chimichurri halibut | 40
Roasted halibut, Chimichurri, Rice pilaf, seasonal vegetables, roasted pepper coulis
pesto margherita chicken | 29
Pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
* crab-crusted salmon | 32
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
* spring scallop risotto| 38
Basil pesto risotto, asparagus, seared scallops in browned butter, mama lil’s peppers, lemon oil, chives
SIDES
toasted pecan caesar salad | 7 - pear and beet salad | 7 - chef’s seasonal vegetables | 7 - roasted garlic mashed potatoes | 7 - rice pilaf | 6
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
midnight banana split | 11
banana, vanilla bean ice cream, chocolate sauce, peanut butter dulce de leche, candied bacon, whipped cream