$35 per person
plus tax and gratuity
Select One Item From Each Course
GFA - Gluten Free Available V - Vegan
FIRST COURSE
Mediterranean Calamari
Tempura-crusted calamari, green olives, cherry tomatoes, shallot, garlic, Mama Lil's peppers, fresh basil, basil pesto aioli
Pork Belly Burnt Ends
Smoked pork belly, BBQ glaze, sweet hot house-made pickles, Twigs slaw, crispy jalapenos
Twigs Salad
Choice of starter Caesar or Pear and Beet salad
GFA
SECOND COURSE
Crab Mac and Cheese
Blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi, breadcrumbs, tomatoes, chives
GFA
Grilled Coulotte Steak
Grilled coulotte steak, roasted fingerling potatoes, chef's choice vegetable, demi-glace, crispy onion strings
GFA
Garlic Dijon Chicken
Grilled chicken breast, roasted fingerling potatoes, chef's choice vegetables, dijon cream sauce, rosemary bacon jam
GFA
THIRD COURSE
Drunken Donuts
Fried donut holes, powdered sugar, huckleberry lemon drop coulis, amaretto anglaise, Kahlua caramel sauce
Midnight Snack Banana Split
Vanilla bean ice cream, banana, peanut butter caramel sauce, chocolate sauce, whipped cream, Oreo crumbs, candied bacon
GFA
Raspberry Lemon Bar
Crisp pastry, lemon curd, white chocolate, fresh raspberries, powdered sugar, caramel sauce
V
DRINK LOCAL
Cinnamon VaniIla Bourbon
Browne Family Vanilla Bean Bourbon, cinnamon simple syrup, bitters, vanilla extract
15
Tnt Red Blend
Our special collaboration wine from Terra Blanca Winery & Estate Vineyard
12/glass
YaYa Brewing Co.
Rotating draft at each Twigs location featuring YaYa Brewing Company of Spokane Valley
7.5/pnt