soy and garlic marinated chicken, bell peppers, carrots, cucumbers, toasted peanuts, cabbage slaw, green onions, fusilli pasta, thai peanut dressing

bumbu rum, pineapple juice, orgeat, agave nectar, lime juice, bitters, float of meyer’s rum

classic italian tomato braised short ribs, potato gnocchi, shaved parmesan cheese

empress cucumber lemon gin, Giffard Elderflower, lemons, watermelon purée

white chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream

smoked bacon, shaved pears, herbed oil, mozzarella and gorgonzola cheese. finished with fresh rosemary and a drizzle of honey