Falling for Flavor

Twigs New Fall Menu + Seasonal Cocktails

As the leaves turn shades of amber and crisp air drifts through the Columbia Valley, Twigs Bistro & Martini Bar at Columbia Center Mall is embracing the season with a cozy new Fall menu and an inspired list of autumn cocktails. Whether you're craving a comforting dish or a craft cocktail to warm your evening, Twigs has you covered.

🍂 On the Menu: Fall Inspired Eats

Twigs has always prided itself on fresh, creative fare with options for different diets (gluten-free, vegan, etc.). This fall, expect to see some hearty additions, some of which will also appeal to different dietary needs.

 
 

  • Carne Asada Loaded Potato Scoops — marinated steak, red onion, pickled jalapeño and cilantro with a spicy pepperjack cheese sauce on crispy mini potato skins

  • The Cobb Salad - grilled chicken, romaine, cucumber, fresh avocado, tomatoes, gorgonzola cheese crumbles, egg, bacon, champagne-avocado vinaigrette GFA

  • Thai Chicken Pasta Salad —soy and garlic marinated chicken, bell peppers, carrots, cucumbers, toasted peanuts, cabbage slaw, green onions, fusilli pasta, thai peanut dressing

  • Bacon and Pear Pizza — Smoked bacon, shaved pears, herbed oil, mozzarella and gorgonzola cheese. finished with fresh rosemary and a drizzle of honey GFA

  • Blackened Chicken Handheld - ciabatta, remoulade, house slaw, white cheddar, bacon

  • Black Garlic Filet - seared 8-ounce filet, black garlic butter, seasonal vegetables, roasted garlic mashed potatoes GFA

  • Bourbon Pork Belly Mac - pork belly, bourbon bbq, garlic, shallots, bacon, goathorn peppers, pepperjack cheese sauce, crispy jalapeño

  • Gnocchi Bolognese - beef, pork, zesty red sauce, parmesan, basil

  • Pork Belly Yakisoba - crispy pork belly with sautĂ©ed peppers, onions and a shredded cabbage pan-fried with yakisoba noodles. finished with green onion and sesame seeds

🍁 Into the Glass: Fall Cocktails & Seasonal Sips

On the beverage side, Twigs is rolling out New Fall Cocktails to match the culinary shift.

 
 

  • Four New Old Fashioned Options - including the Feather & Folly made with locally produced Feather & Folly Gin. The Westland made with Westland flagship & Watchpost whiskey, cherry bitters. The Agave with Ojo de Tigre mezcal, Pueblo Viejo Tequila, luxardo maraschino liqueur,  and orange bitters, and the Fig with Bacardi Reserva Ocho 8 year rum, vanilla fig syrup, walnut bitters.

    Other new Fall Favorite Cocktails include
.

  • Cinnamon Vanilla Bourbon - a regional favorite of Browne Family Vanilla Bean Bourbon, cinnamon simple syrup, bitters, vanilla extract

  • The Fat Apple - house-made fat-washed Four Roses Bourbon, honey simple syrup, lemon juice, apples

  • Pink Smoke - Ojo de Tigre Mezcal, Pueblo Viejo Reposado, Lillet Rose, Giffard elderflower, simple syrup, lemon juice

  • PLUS MANY MORE


In addition, Twigs’ Weekend brunch menu already features creative cocktails like the Coffee Bean Old Fashioned (Buffalo Trace whiskey, KahlĂșa, cold brew, chocolate, orange bitters) and the Espresso Martini with vodka, vanilla, and cold brew.


Please join us this fall and cozy up with some bold flavors, warming cocktails, and a dining experience that feels just right for the season. Whether you're on a date night, catching up with friends, or just in the mood for something new, our kitchen and bar are ready to deliver a fantsastic experience.