Neat & Nautical Whiskey Dinner

PRESENTED BY TWIGS @ STATION PARK

May 22nd - 6:30pm

$90 per person

plus tax and gratuity 
(drink pairings not included)

ENJOY A SPECIAL OPPORTUNITY TO TASTE SOME RARE AND ALLOCATED WHISKEY ALONG WITH DELICIOUS SEAFOOD CREATIONS FROM OUR EXECUTIVE CHEF TRISTAN

MENU

{amuse}

smoked trout blini with sriracha caviar

paired with | Evan Williams Bottled in Bond Smoked Old Fashioned - $8 

{salad}

citrus ahi salad with avocado mousse

paired with | Bakers 7 Citrus Sin Cocktail - $16

{pasta}

squid ink fettuccine with clams and shaved truffles

paired with | Elijah Craig Toasted Barrel served Neat - $10 (1oz pour)

{entrée}

wasabi soy glazed black cod

paired with | Old Fitzgerald 10 yr served neat - $22 (1oz pour)

{dessert}

whiskey tiramisu

paired with | Sazerac 18yr served neat - $24 (1oz pour)

RESERVATIONS REQUIRED

CALL: 801-447-8944