Rice and Bloom

An inspired Culinary Experience

June 25th - 6pm
$75 per person
plus tax and gratuity

- DRINK PAIRINGS PRICED INDIVIDUALLY -

Experience a variety of Asian cuisine with sake and craft cocktail pairings

1st course

House-made pork dumpling steamed to perfection

paired with: YUZU MARTINI | 13

2nd course

Traditional miso soup made from fresh dashi and topped with green onion, tofu, and wakame

paired with: PEARL SPRITZ | 15

3rd course

Fresh vegetables coated in honey, soy sauce, sesame oil, red pepper, and cilantro finished with a honey soy glazed salmon

paired with: DREAMY CLOUD MULE | 13

4th course

- Snowball roll topped with spicy crab, kewpie mayo and candied walnuts

- Seared togarashi tuna, topped with a ginger vin and soy glaze

- Lightly seared wagyu sirloin, brushed with a citrus ponzu sauce

paired with: JAPANESE WHISKEY OLD FASHIONED | 15

5th course

Fluffy soufflé style cheesecake drizzled with salted caramel and topped with macerated strawberries

paired with: MATCHA ESPRESSO MARTINI | 13