SEE OUR NEW SPRING MENU ITEMS
MENUS
APPETIZERS
togarashi ahi tuna | 22
togarashi crusted tuna, avocado, ginger dressing, soy glaze, cucumber jalapeño salsa, fresh lemon
bacon bourbon sliders | 19
angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns
fig & prosciutto flatbread | 17
gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives
bruschetta flatbread | 16
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
mediterranean plate | 20
roasted garlic hummus, bruschetta tomatoes, artichokes, feta cheese, grilled naan, cucumber, olive oil
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
roasted brussels sprouts | 16
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
moroccan beef | 21
steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze - double order of steak | 12
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil - add our gorgonzola fondue | 6
smoked salmon tostadas | 18
crisp corn tortilla, smoked salmon, roasted corn relish, cilantro-avocado crème, pickled red onions, cilantro
kalua pork tacos | 18
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas
SALADS
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
orange chicken | 21
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
strawberry peach | 17
spring greens, romaine, candied cashews, feta, fresh strawberries and peaches, lemon-honey vinaigrette
pear & roasted beet | 16
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
tuscan chicken | 21
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
steak salad | 23
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
insalada mista | 15
romaine, spring greens, gorgonzola, candied walnuts, dried cranberries, red wine vinaigrette
house-made soup
chef's creation changes daily. cup | 7 bowl | 12
12" hand-stretched dough
PIZZAS
margherita | 21
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 23
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 23
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
sausage and honey | 23
herb oil, mozzarella, andouille sausage, capicola, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
bbq chicken | 23
adobo bbq sauce, mozarella, bbq chicken, pineapple salsa, avocado creme, fresh cilantro
served with twigs signature fries - substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
HANDHELDS
hot honey chicken | 21
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil's peppers, fresh arugula, hot honey drizzle, brioche bun
twigs signature burger | 21
locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
spicy blt | 21
grilled sourdough, jalapeño bacon, capicola ham, balsamic marinated tomatoes, spring greens, jalapeño aioli
danny evans all american burger | 22
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
chicken bacon avocado | 21
grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
grilled fish tacos | 20
ancho marinated cod, avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortillas - also available with blackened shrimp
whiskey peppercorn philly | 24
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, whiskey peppercorn sauce, garlic aioli, hoagie
the kraken burger | 22
locally sourced 1/2 lb. fresh beef patty, candied bacon, avocado, bacon cream cheese, gochujang ketchup, american cheese, brioche bun
ENTRÉES
TWIGS STEAKS
seared and roasted to your liking with black garlic butter, roasted garlic mashed potatoes, asparagus
wagyu sirloin | 42
8 oz baseball cut
ribeye | 49
14 oz choice hand cut
add to any steak:
whiskey peppercorn sauce | 6 | chimichurri | 4 | gorgonzola fondue | 6 | garlic shrimp | 10 | lemon roasted scallops | 18 | crab crust | 9 | blackened salmon | 10
chimichurri halibut | 40
roasted halibut, chimichurri, rice pilaf, seasonal vegetables, roasted pepper coulis
crab-crusted salmon | 32
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, seasonal vegetables
truffle penne | 31
bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes - choice of: grilled chicken, *steak, portobella, prawns
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives
fish & chips | 26
beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon
spring scallop risotto | 39
basil pesto risotto, asparagus, seared scallops in browned butter, mama lil's peppers, lemon oil, chives
ancho pork chop | 29
marinated pork chop, roasted street corn, avocado, twigs slaw, cilantro-lime rice, chipotle aioli
SIDES
toasted pecan caesar salad | 7 - pear and beet salad | 7 - chef's seasonal vegetables | 7 - twigs signature fries | 7 - roasted garlic mashed potatoes | 7 - rice pilaf | 6
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
midnight snack banana split | 11
banana, vanilla bean ice cream, chocolate sauce, peanut butter dulce de leche, oreo crumbs, candied bacon, whipped cream
white chocolate cheesecake | 12
white chocolate scented cream cheese, graham cracker crust, whipped cream, choice of sauce: kahlua caramel, huckleberry lemon drop coulis, peanut butter dulce de leche, amaretto anglaise
Small Drink Included | Ages 12 & Under Only
KIDS
$12
CHICKEN TENDERS
Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4 (option to substitute assorted fruit for fries)
$12
$14
GRILLED CHICKEN PLATTER
Chicken breast, mashed potatoes & chef veggies
$14
$10
JUST IN CASE-ADILLA
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute assorted fruit for fries)
$10
$9
OODLES OF NOODLES
Pasta with butter and parmesan cheese
$9
$11
PINT SIZED PIZZA
Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
$11
$11
KIDS MAC & CHEESE
Pasta cooked perfect with cheddar, Jack and parmesan cheeses
$11
$11
KIDS GRILLED CHEESE
Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute assorted fruit for fries)
$11
$12
KIDS SLIDERS
Two kids sliders with American cheese. Served with unseasoned French fries
$12
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
chili glazed brussels sprouts | 15
roasted brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
mediterranean pizza | 23
gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
penne pomodoro | 24
roasted cherry tomatoes, garlic cloves, capers, marinara sauce,red chili flake, penne pasta, and olive oil finished with fresh basil
truffle penne | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
mediterranean plate | 21
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust
GLUTEN FREE
*moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze - double order of steak add | 12
kalua pork tacos | 18
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
*roasted brussels sprouts | 16
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
bruschetta flatbread | 21
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
fig & prosciutto flatbread | 21
gorgonzola, black mission figs, black pepper, prosciutto, mozzarella, chives
mediterranean plate | 22
roasted garlic hummus, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
*togarashi ahi tuna | 22
togarashi crusted tuna, avocado, ginger dressing, cucumber jalapeño salsa, fresh lemon
insalada mista salad | 15
romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
toasted pecan caesar | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
*steak salad | 23
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens, balsamic dressing
tuscan chicken salad | 21
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
orange chicken salad | 21
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
pear & roasted beet salad | 16
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
margherita pizza | 24
garlic, fresh mozzarella, tomato, basil, herb oil
sausage and honey pizza | 25
herb oil, mozzarella cheese, andouille sausage, capicola, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle
under the sun pizza | 25
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan pizza | 25
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
*twigs signature burger | 24
locally sourced 1/2 lb fresh beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
chicken bacon avocado | 24
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
*the kraken burger | 25
locally sourced 1/2 lb fresh beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, gluten free roll
grilled fish tacos | 21
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, corn tortillas - also available with blackened shrimp
*whiskey peppercorn philly | 26
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, whiskey peppercorn sauce, garlic aioli, gluten free roll
*wagyu sirloin | 42
8 oz baseball cut
*ribeye | 49
14 oz choice hand cut
add to any steak:
whiskey peppercorn sauce | 6 | chimichurri | 4 | gorgonzola fondue | 6 | garlic shrimp | 10 | lemon roasted scallops | 18 | crab crust | 9 | - blackened salmon | 10
*chimichurri halibut | 40
roasted halibut, chimichurri, rice pilaf, seasonal vegetables, roasted pepper coulis
truffle penne | 33
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes - choice of: grilled chicken, *steak, portobella, prawns
pesto margherita chicken | 29
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 33
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
*crab-crusted salmon | 32
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, seasonal vegetables
*spring scallop risotto | 39
basil pesto risotto, asparagus, seared scallops in browned butter, mama lil's peppers, lemon oil, chives
SIDES
toasted pecan caesar salad | 7 - pear and beet salad | 7 - chef's seasonal vegetables | 7 - roasted garlic mashed potatoes | 7 - rice pilaf | 6
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
midnight banana split | 11
banana, vanilla bean ice cream, chocolate sauce, peanut butter dulce de leche, candied bacon, whipped cream
5 DOLLAR
SIDE TOASTED PECAN CAESAR SALAD
KALUA PORK TACO
ROASTED BRUSSELS SPROUTS
TWIGS SIGNATURE BURGER SLIDER
COORS LIGHT DRAFT
BLUEBERRY CUCUMBER COOLER (ZERO PROOF)
6 DOLLAR
GRILLED FISH TACO
BLACKENED SHRIMP TACO
8 DOLLAR
1 LB OF TWIGS FRIES
ORANGE CHICKEN BITES
CALAMARI A LA ROMANA
SYCAMORE LANE CABERNET
SYCAMORE LANE CHARDONNAY
TITO’S MULE
10 DOLLAR
ORANGE CLOVE OLD FASHIONED
STRAWBERRY REFRESHER
ULTIMATE LEMON DROP
TWIGS MARTINI
12 DOLLAR
MEDITERRANEAN PLATE
BRUSCHETTA FLATBREAD
FIG AND PROSCUITTO FLATBREAD
HUCKLEBERRY LEMON DROP
PERFECT PALOMA