Valentine’s Menu
FARMINGTON
Available 2/13 - 2/15
RESERVATIONS STRONGLY RECOMMENDED ON VALENTINE’S DAY
appetizer
cast iron scallops | 26
sea scallops, roasted garlic butter and white wine sauce, garlic confit, chives, chili flakes, served with toasted baguette
appetizer
pesto roasted burrata | 19
burrata cheese roasted in pesto oil, marinated cherry tomatoes,
focaccia, balsamic glaze, fresh basil
entrée
braised short ribs | 44
braised short ribs, roasted mushrooms, roasted garlic mashed potatoes, rosemary jus, baby carrots, fried shallots
entrée
lemon roasted halibut | 42
alaskan halibut, lemon and green onion gremolata, angel hair pasta, blistered cherry tomatoes, shallots, capers, and basil
dessert
cheesecake board (for 2) | 20
cheesecake mousse, cookies, strawberries, pound cake, pretzels, wafer cookies, chocolate chips, huckleberry lemon drop sauce
drink feature
strawberry shortcake | 14
five wives heavenly, Ryan’s irish cream, amaretto, strawberry puree,
simple syrup
drink feature
butter pecan old fashioned | 15
makers mark, house-made butter pecan syrup, bitters, and orange peel
drink feature
strawberry kiss | 14
high west bourbon, canton ginger liqueur, strawberry puree, muddled lemons and strawberries, splash of simple syrup