New Lunch Menu

available 7 days a week until 3 pm

LUNCH COMBO | 17

{ pick any two items }

toasted pecan caesar salad - ½ stuffed southwest pepper
½ blt club - kalua pork taco
pear and roasted beet salad. - shrimp taco
side of twigs fries. - mac and cheese skillet (add crab | 6)
cup of soup

LUNCH FAVORITES

APPETIZERS

calamari a la romana | 19

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli

roasted brussels sprouts | 15

Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

bacon bourbon sliders | 16

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns

twigs signature fries | 9

One pound of crispy fries with twigs seasoning and basil 
add our gorgonzola fondue | 6 

kalua pork tacos (2) | 12

Kalua pork, Twigs slaw, Creole remoulade, cilantro, flour tortillas
extra taco | 6

moroccan beef | 21

steak bites, Moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze     
double order of steak | 13

shrimp tacos | 13

Corn tortillas, bacon and cheese crusted, chipotle aioli, slaw, avocado, shrimp, charred scallions 

FLATBREADS

Full size pizza add | 7

margherita | 16

Garlic, fresh mozzarella, tomato, basil, herb oil

sausage and honey | 16

Herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle 

under the sun | 16

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

spartan | 16

parmesan cream, mozzarella, Italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

fig & prosciutto flatbread | 17

Gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives

bruschetta flatbread | 15

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

SALADS

ADD ANY OF THE FOLLOWING
grilled chicken-7 | *blackened Columbia river king salmon-15 | *grilled steak-13 | garlic shrimp-11 | lemon butter seared scallops-18

toasted pecan caesar | 14

Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing 

pear & roasted beet | 17

Roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette 

house-made soup

Chef’s creation changes daily      
cup | 7       bowl | 12

southern fried chicken | 22

romaine, cherry tomatoes, red onions, fresh avocado, cumin pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast

grilled steak | 24

Five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing 

HANDHELDS

served with twigs signature fries
substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
Sub cast iron crab mac | 12
Sub onion rings | 4

chicken bacon avocado | 20

Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun

grilled fish tacos | 19

ancho marinated cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortillas

prime rib philly dip | 24

Slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, Swiss cheese, garlic aioli, hoagie and au jus

hot honey chicken | 22

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, hot honey drizzle, brioche bun

twigs signature burger | 22

Locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun

twigs smash burger | 19 

Two smash patties, American cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun

ENTRÉES

pesto margherita chicken | 22

Lunch size portion of our classic with pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

fish & chips | 27  

beer-battered cod, signature fries, Twigs slaw, Dijon tartar sauce, lemon

chicken truffle pasta | 22

Lunch size portion of our classic with bacon, garlic, shallot, broccolini, truffle cream sauce, cavatappi pasta, grilled chicken, parmesan, tomatoes
choice of steak or prawns: add 4

steak myzithra | 29

Linguini pasta, seared sirloin, myzithra cheese, browned butter, green onion

columbia king salmon | 42  

Wild Columbia king salmon, Parmesan crusted asparagus, jasmine rice, lemon butter sauce

sides

toasted pecan caesar salad | 8
pear and beet salad | 8
chef’s seasonal vegetables | 8
twigs signature fries | 8
roasted garlic mashed potatoes | 8
jasmine rice | 7

premium sides

parmesan crusted asparagus | 9
onion rings | 10
crab mac skillet | 14