RIVER PARK SQUARE
Twigs and Herradura joined forces for a fantastic Tequila dinner at our River Park Square location on May 20th, 2025. Guests were invited to explore the rich and diverse world of Tequila through a specially curated menu. Each course was expertly paired with a selection of premium Herradura Tequilas, showcasing their unique flavors and distillation techniques. It was an evening dedicated to celebrating this beloved spirit, complete with engaging conversations and a vibrant atmosphere.
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Whitney Nicholson from Brown‑Forman speaking about Tequila Herradura’s long-standing legacy of craftsmanship which dates back to 1870 at Casa Herradura.
Cameron Goude, Sous Chef at Twigs River Park Square shares his culinary craftsmanship with guests. Cameron has a passion for Mexican cooking and it certainly showed with his five course paired menu.
Herradura Silver, Ultra Anejo, and Legend
Ryan Hayes Wilkins, Assistant Manager and Joe Putnam, Manager at River Park Square Twigs prepare the Jalisco Dream as part of the second course.
Sous Chef Cameron Goude
Herradura Tesquila Dinner Menu